Sautéed Garlic Bok Choy
Prep Time 5 mins
Total Time 10 mins
Meal Type Side
Source Princeton Nutrition Therapy
Servings 2
Ingredients
- 4 cup bok choy, chopped
- 1 Tbs sesame oil
- 1 Tbs garlic, minced
- salt to taste
Directions
Prep
- Heat pan on medium Add oil to the pan. Add minced garlic to the pan and sauté for 10 sec until slightly brown. Be careful to not let it burn.
- Chop bok choy and wash in a big bowl of Repeat the wash step. Drain and add add to the pan. Stir and cover with lid and cook on medium heat for 5-10 minutes.
- Add salt to Serve!
Source: Nutrient data for this listing was provided by USDA Food Composition Database. Each “~” indicates a missing or incomplete value.
Nutrition information for recipes is calculated by retrieving and compiling individual food data from the USDA database. Factors such as brand selection, size of produce, and preparation can change nutrition information in any recipe. We offer this information as an estimate only.
